Cut in half. Remove seeds. Rub olive oil on the inside, place cut side down in shallow pan. Bake at 350 degrees for about an hour. It is done when a dinner fork pierces the outer skin.
Use a fork or spoon to scrape the flesh away from the outer shell. Enjoy tossed with olive oil or butter - or do my favorite, top it with spaghetti sauce.
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Thank you for wanting to comment, my only request as that you keep it family friendly.