No Pasta Mac and Cheese Casserole

My husband found this recipe online AND he made it himself!! It is very good!!

1 pound extra firm tofu
2 cups grated cheddar cheese
2 eggs
1/4 cup cream
salt and garlic powder (to taste)
With a fork, mash the Tofu into little pieces.
Whip eggs and cream
Mix in cheese then add to the tofu.
Put the mixture in a casserole dish and bake at 350°F (180°C) for 30 to 40 minutes, or until it is lightly brown and bubbly.
To make it a little more filling he added a 6 ounce can if tuna, drained and then baked.
The possibilities are endless: ham, bacon, veggies, olives, etc. Or serve without additions as a side to your favorite protein... mine would be steak!

Helpful Tip:  Grate that cheese yourself! When you buy preshredded cheese, it is dusted with something that dries it out so it doesn't clump together. For creamier cheese that melts better, grate your own, it takes a little longer but it is so worth it!!